Welcome to foufou! Bistro Foufou is located in the beautiful and historic former firehouse in downtown Traverse City. The long and narrow space features a stunning bar that seats 30 on one side, and a sleek dining room on the other. Or cozy up to the pantry bar, where you can slurp oysters while watching the kitchen in action.
The cuisine is French, like the chef-owner, Guillaume Hazael-Massieux. And by French, we mean fun, unpretentious fare--not haute-cuisine. Things not to miss: oysters, escargot, frites (french fries) with aioli, the burger, the pork chop, the beet salad. Enjoy handcrafted cocktails at the bar. And the wine! 40 some choices available by the glass, and an amazing off-the-beaten path list hand picked by Guillaume with help from Master Sommelier, Ron Edwards.
Enjoy Foufou for happy hour, dinner or Sunday brunch.