Dining event at Downtown Traverse City at Bistro FouFou Restaurant

The French Connection – North America

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Date/Time
Date(s) - 06/14/2017
6:30 pm - 9:00 pm

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Bistro FouFou Culinary Event in Traverse City

First Course

Alexandra Nicole Shepards Mark 2014, White Rhone Blend
Roasted Chicken Pot-Pie

Second Course

Desert Wine Merlot 2014, Columbia Valley, WA
Crusted Pork Tenderloin, Sweet Potato Purée, Blueberry Sauce

Third Course

Anne Amie Pinot Gris 2016, Willamette Valley, OR
Curried Octopus Salad

Fourth Course

CaMomi Cabernet Sauvignon 2015, Napa Valley, CA
Steal au Poivre, Potato Fondant, Demi-Glace

Fifth Course

Alexandria Nicole Jet Black Syrah 2014, Horse Heaven Hills, WA
Cheese Plate, St. Pete’s Blue Cheese and Berries, Salted Chocolate Sauce and Aged Raclette

Additional Info

Event begins at 6:30.
Price is $65/person (does not include tax or gratuity).
Make your reservation now while space is available!