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French Connection australian wine dinner

wednesday, april 12, 2017

 

First Course:
Wira Wira Scrubby Rise 2014

Stuffed Calamari Down Under


Second Course:
McPherson Wine Co., MNC Pinot Noir Central Victoria 2014
Macadamia Crusted Pork Tenderloin, Cherry Chutney


Third Course:
Blanaves of Coonawara, "The Blend", Coonawara 2013
Tasmanian King Salmon Tournedos, Tomato Mayonnaise, Whipped Potatoes and Lemon Beurre Blanc


Fourth Course:
McPherson Wine Co., MNC Pinot Gris 2015
Surf and Turf. Grilled Spicy Hanger Steak and Spicy Prawn


Dessert:
Macadamia Blondie