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The french connection - north america

Wednesday, June 14, 2017 


First Course
Alexandra Nicole Shepards Mark 2014, White Rhone Blend
Roasted Chicken Pot-Pie


Second Course
Desert Wine Merlot 2014, Columbia Valley, WA
Crusted Pork Tenderloin, Sweet Potato Purée, Blueberry Sauce


Third Course
Anne Amie Pinot Gris 2016, Willamette Valley, OR
Curried Octopus Salad


Fourth Course
CaMomi Cabernet Sauvignon 2015, Napa Valley, CA
Steal au Poivre, Potato Fondant, Demi-Glace


Fifth Course
Alexandria Nicole Jet Black Syrah 2014, Horse Heaven Hills, WA
Cheese Plate, St. Pete's Blue Cheese and Berries, Salted Chocolate Sauce and Aged Raclette


Event begins at 6:30. 

Price is $65/person (does not include tax or gratuity).

Make your reservation now while space is available!