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Restaurant Week Menu 
Sunday, February 26th - Saturday, March 4th 2017
$30.00 per person
(not including beverages, tax or gratuity)


First Course: 
Green Salad with Citrus Vinaigrette

Second Course (Choice of):
Beef Bourguignon - with Roasted New Potatoes

Apple Wood Smoked Lobster - Black Truffle Pecorino, Pearl Barley, Roasted Fennel, Beech Mushrooms, Blood Orange & Micro Basil Salad 

Vegetable Quiche - with Spinach, Heirloom Tomatoes, Roasted Bell Peppers, Marinated Cremini Mushrooms, Brie, Arugula Salad with Mustard Vinaigrette

Third Course (Choice of):
Chocolate Pots de Créme

Molasses Pecan Bread Pudding - with Spiced Rum Sauce and Vanilla Bean Ice Cream


Space is limited, so make your reservations now!